Marcato Atlas Pasta Cutter Bike, Made in Italy, 9 Interchangeable Wheels, Blue
Marcato’s Pasta Bike for hand cutting homemade pasta dough into long noodles, squares, and other pasta shapes. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Pasta dough that’s cut into uniform sizes results in a more consistent texture, cook time and flavor. The Pasta Bike easily cuts sheets of pasta dough into ribbon noodles, like pappardelle, reginette, crostoli, or cut squares for tortellini, and circles for agnolotti. The 9 interchangeable wheels are easy to take off and add back on to customize strips of different widths. Fresh pasta can be dried on a pasta drying rack (sold separately) and stored for later use, or cooked and enjoyed immediately. Made in Italy from plastic, Marcato’s Pasta Bike wipes clean with a dry brush or cloth after each use. Includes the Pasta Bike, 9 interchangeable wheels, and instructions. Available exclusively from HIC Harold Import Co.
Product Features
- Marcato’s Pasta Bike for hand cutting homemade pasta dough into long noodles, squares, and other pasta shapes
- Made in Italy; 9 interchangeable wheels are easy to take off and add back on to create different widths
- Easily cut sheets of pasta dough into ribbon noodles, like pappardelle, reginette, crostoli, or cut squares for tortellini, and circles for agnolotti
- Cuts dough strips evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed immediately
- Easy to use; wipe clean with a dry brush or cloth; available exclusively from HIC Harold Import Co
Easy to store
Nice Rack Well made with lots of drying rods, but ridiculously expensive. The tops of each leg of the tripod base had some sharp edges which should have been removed. Unexpected downside: the pasta sticks to the drying rods if left for a while. After a couple hours when the pasta if fully dry it comes off the rods readily. However, if you want to use the pasta shortly after you make it, but don’t get to it right away then some of it will be sticking resulting in breaking or tearing of the pasta. Don’t…
It is now useless. Have kludged it together with a plastic tie